I am a professional chef with over 23 years of experience. I have cooked in New York, Orlando, Texas and Puerto Rico. In my hometown, I launched my catering and personal chef business, where I personalize and build menus designed specifically for your event.
I began my journey in my grandma's kitchen, learning the catering business and how to cook with fresh, local products. You can rest assured that my team and I will bring you the most friendly and honest experience, and I am certified in GMP food service.
Cooking is my happy place and my passion. I create experiences that last a lifetime and I love to add my touch of love to every event.
I began my journey in my grandma's kitchen, learning the catering business and how to cook with fresh, local products. I am certified in GMP food service.
I cook every meal as if it were for my family, bringing warmth and care to every plate.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 250 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Puerto Rico, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
We so enjoyed the meal prepared by Jonathan. He sent a proposed menu with a wide variety of items and was very accommodating. The presentation was impressive, and the food was incredible. We highly recommend.