I create, cook and share unforgettable experiences

Jonathan Acosta

I craft personalized Caribbean and Latin flavors for your event

I am a professional chef with over 23 years of experience. I have cooked in New York, Orlando, Texas and Puerto Rico. In my hometown, I launched my catering and personal chef business, where I personalize and build menus designed specifically for your event.

I began my journey in my grandma's kitchen, learning the catering business and how to cook with fresh, local products. You can rest assured that my team and I will bring you the most friendly and honest experience, and I am certified in GMP food service.

Let's plan your event

I cook every meal as if it were for my family.

What makes my cuisine unique

I turn passion into lasting experiences

Cooking is my happy place and my passion. I create experiences that last a lifetime and I love to add my touch of love to every event.

I learned from my roots and refined my craft

I began my journey in my grandma's kitchen, learning the catering business and how to cook with fresh, local products. I am certified in GMP food service.

I cook with family-first care

I cook every meal as if it were for my family, bringing warmth and care to every plate.

Chef Jonathan's Menus

I design personalized menus that celebrate Puerto Rican and Latin Caribbean flavors with fresh, local ingredients. Explore my curated selections or request a custom menu for your event.

Request a custom menu

My clients' stories and testimonials

We so enjoyed the meal prepared by Jonathan. He sent a proposed menu with a wide variety of items and was very accommodating. The presentation was impressive, and the food was incredible. We highly recommend.

Dana Augustine

Chef Acosta was incredible. We had a 22 person wedding where he cooked every meal for the entire weekend. As a person with Celiac disease and guests with a myriad of different food preferences, he was extremely accommodating with his menu preparation. He tried out new recipes to make his signature dishes gluten-free and everything was delicious. We opted for traditional Puerto Rican food for most of our meals, but we have no doubt that he would exceed expectations for other types of cuisine. None of our guests had a clue the entire menu was gluten-free, and that is a tough task. His communication was also impeccable, he was very proactive and would reach out if he knew that he was going to be out of touch for a few weeks. He made our special weekend amazing and stress-free. All our guests wished he and his wife could cook for them forever. Would definitely recommend for any event.

Christie Santoro

Chef Acosta was amazing! Very professional, used all fresh, farm to table ingredients. Was very attentive to personal dietary needs. His prices were very reasonable, and the food and service provided was top notch! I would recommend him to anyone looking for good service and great good.

Dan Safford

Jonathan was an incredible chef, excellent food and great conversation afterward regarding his own entrepreneurial journey. We were a group of business owners on retreat, so to hear his journey with it's highs and lows was especially appreciated. Would use him again, what a terrific experience.

George Vroom